The Salmon on Your Plate Has a Troubling Cost These Farms Offer Hope. The New York Times

Before you form the bagels, preshape the pieces into tight balls. Working one ball at a time, gather all the irregular edges and pinch them together firmly to make a teardrop shape . Place the dough seam-side down on the surface and cup your hand down and over top of the dough in a loose grip (like a claw, or like you’re playing the piano). Tie aromatics up in cheesecloth for easy removal, or just throw them into the pot and fish them out later. Try as you might, it’s difficult to overcook eggplant. As long as it doesn’t burn in the skillet or under the broiler, the flesh will just get increasingly tender and mild. Unlike some veggies, the trick is not to undercook it.

If you’re using another brand of electric pressure cooker, be sure to refer to the manufacturer’s instructions. Tired of your jasmine rice sticking to the bottom of the pan?

Read more about Food Blogging here.

Lemon Honey Hot Toddy

Cooking involves a manipulation of the chemical properties of these molecules. The Industrial Revolution brought mass-production, mass-marketing, and standardization of food. Factories processed, preserved, canned, and packaged a wide variety of foods, and processed cereals quickly became a defining feature of the American breakfast. In the 1920s, freezing methods, cafeterias, and fast food restaurants emerged. This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation.

Black Rice and Lentil Salad on Spinach

Learn how to cook a turkey with this simple recipe. The biggest myth in American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don’t play scared; this will work! There is nothing to fear but the fear of dry turkey itself. Be sure to buy a meat thermometer before Thanksgiving; it will be the essential tool in the kitchen that day.

Unsourced material may be challenged and removed. I love recipe sites that allow reviews because then I can only select 5-star (or 4.5-star) recipes to begin with. I also like to read the reviews to see if others have found ways to improve the recipe. Imagine having just ONE really high-quality knife instead of a block of several knives that just work okay.

Some people may feel intimidated by cooking salmon. However, there are many ways you can cook this delicious fish to fit your abilities and preferences. Combine salt, black pepper, and cayenne pepper in a small bowl. Season inside of turkey with about 1/3 of the salt mixture. Place turkey, breast-side up, on top of vegetables in the roasting pan. Pat outside and inside of turkey dry with paper towels.